The idea of running food workshops and cookery classes are: - • To create small friendly groups of adult, children and mixed groups to be aware and learn about healthy, nutritious, new and seasonal food. • To give experience and confidence in cooking and trying old and new exciting food recipes. • To share ideas and develop everyone’s skills. • To have fun whilst having an understanding of basic nutritious and healthy food. • To share recipes and ideas from different cultures. • To work in a no-risk environment to try new recipes. Each student’s needs are taken into consideration when working out class and recipe plans. Special dietary needs are also considered and taught- religious, cultural, special diets, gluten free, diabetes, likes and dislikes. Learn that healthy food tastes good.